Vegan Menu at EAST: A Burst of Flavors in the Heart of Montreal

 

Vegan cuisine can be just as delightful as traditional cooking, especially when it draws from Asia's rich culinary heritage! At EAST, we believe that every dish can be a culinary adventure, even for fans of plant-based dining. By combining fresh ingredients, aromatic spices, and authentic Asian cooking techniques, our vegan menu is as flavorful as it is unique.

Discover our one-of-a-kind vegan menu, showcasing the unparalleled textures and flavors of Asian cuisine.

Key Ingredients of Vegan Cuisine

Great vegan cuisine is all about fresh ingredients like vegetables, tofu, and noodles. Mastering the art of enhancing these essential products allows us to create balanced and delicious dishes. At EAST, each dish is crafted to offer a harmonious blend of textures and flavors. We use a wide variety of Asian vegetables, fresh herbs like basil and cilantro, and house-made aromatic sauces to highlight the taste of each ingredient.

EAST's Vegan Menu: Flavorful Starters and Hearty Main Dishes

Our vegan menu offers a wide selection of starters and main courses that are sure to delight your taste buds. Explore our vegan specialties with authentic Asian flavors:

STARTERS

  1. Vegetable Soup: A light broth with seasonal Asian vegetables, perfect for gently starting your meal.

  2. Mango Salad: A burst of freshness with juicy mango, lime, mint, basil, and a touch of cilantro.

  3. Vegan Dumplings: Savor our stuffed dumplings served with a peanut and sesame sauce, with a hint of chili for the perfect balance of sweet and spicy.

MAIN COURSES

  1. General Tao Tofu: A reinvented classic with crispy tofu in a homemade plum sauce, served with bok choy and jasmine rice.

  2. Singapore Noodles: Stir-fried rice noodles with tofu, bean sprouts, and a blend of spices like yellow curry and turmeric.

  3. Vegetarian Massaman Curry: A comforting massaman curry with tofu, assorted vegetables, potatoes, and cashews, served with jasmine rice.

  4. Stir-Fried Vegetables and Tofu: A colorful mix of crispy vegetables and tofu, served with steamed rice.

  5. Vegetable Fried Rice: A vegan version of our fried rice with peas, corn, gai lan, tofu, and onion.

  6. Vegetable Pad Thai: Rice noodles, tofu, mushrooms, eggplant, long beans, and a touch of tamarind for a vegan twist on classic pad thai.



Be sure to book your table at EAST for your next outing in downtown Montreal and be pleasantly surprised by the original and delicious flavors of our vegan menu.

Marketing Groupe Satori